108. 山东菜:Shandong cuisine 109. 川菜:Sichuan cuisine 110. 粤菜:Cantonese cuisine 111.扬州菜:Yangzhou cuisine 112. 年糕:New Year cake 113. 油条:deep-fried twisted dough sticks 114. 豆浆:soya milk 115. 馒头:steamed bun 116. 花卷:steamed twisted roll 117.包子:steamed stuffed bun 118. 北京烤鸭:roast Beijing duck 119. 拉面:hand-stretched noodles 120. 馄饨:wonton 121. 豆腐:tofu 122. 麻花:fried dough twist 123. 烧饼:sesame seed cake 124. 皮蛋:preserved duck egg 125. 蛋炒饭:rice fried with eggs 126. 糖葫芦:sugar-coated haws on a stick 127. 火锅:hotpot 128. 长城:the Great Wall 129. 烽火台:beacon tower
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